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Kombucha & Ginger Ale Brewery

Welcome to Hill Farm, where we craft exceptional kombucha and ginger ale using the purest spring water and high-quality teas. Our unique infusions are designed to enhance your dining experience and complement diverse culinary delights.

BEERS

ZYM KOMBUCHA

Early Ferments

Explore our refreshing flavors

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Summer Seasonal

Mango Chilli Honey

Summer boldness, fermented wild.

TASTE NOTES

Ripe Himalayan mango with fiery red chilli warmth

PAIRS BEST WITH

BBQ chicken • Spicy chaats • Grilled corn

Juicy mango richness, mellow honey, and a spark of chilli create a tropical heatwave in every sparkling sip.

All year long

PAIRS BEST WITH

Fresh salads • Grilled fish • Light cheeses

Crafted in its purest form, Raw Classic delivers clean acidity, natural effervescence, and live cultures for a refreshing, grounding sip.

Raw Classic

Original. Unfiltered. Alive.

TASTE NOTES

Clean, lightly tart, earthy ferment with a crisp finish

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All year long

Apple Cinnamon

Orchard warmth in every sip.

TASTE NOTES

Crisp apple sweetness with warming cinnamon spice

PAIRS BEST WITH

Apple pie • Roasted vegetables • Oat cookies

A warm, nostalgic blend of crisp apple and soft cinnamon spice, balancing natural sweetness with gentle fermentation.

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All year long

Cranberry Fennel

Tart, aromatic, refreshingly complex.

TASTE NOTES

Bold cranberry tartness with subtle fennel depth

PAIRS BEST WITH

Soft cheeses • Roast chicken • Citrus salads

Bright tart cranberry meets aromatic fennel in a layered brew that feels both refreshing and delicately herbal.

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Winter Seasonal

Guava Jalapeño

Tropical heat. Probiotic punch.

TASTE NOTES

Ripe guava sweetness with a slow jalapeño burn

PAIRS BEST WITH

Tacos • Nachos • Grilled paneer

Tropical guava sweetness collides with a subtle jalapeño kick, creating a bold and playful kombucha with a fiery finish.

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Summer Seasonal

Pomegranate Ginger

Deep, rich, and immune-boosting.

TASTE NOTES

Rich pomegranate with zingy fresh ginger heat

PAIRS BEST WITH

Lamb skewers • Stir-fried vegetables • Dark chocolate

Rich pomegranate depth and ginger warmth create a vibrant, zesty brew that lingers with a bold, spicy edge.

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All year long

Tulsi Mint

Sacred herb. Cool clarity.

TASTE NOTES

Earthy holy basil with cool spearmint freshness

PAIRS BEST WITH

Khichdi • Herbal salads • Cucumber sandwiches

A calming infusion of sacred tulsi and cooling mint, brewed for clarity, balance, and a deeply refreshing herbal finish.

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All year long

Cucumber Lemongrass Mint

Light, clean, and spa-fresh.

TASTE NOTES

Crisp cucumber with lemongrass citrus and mint finish

PAIRS BEST WITH

Sushi • Summer rolls • Light pasta

Fresh cucumber and mint meet bright lemongrass for an ultra-crisp brew that feels like cold shade on a summer afternoon.

OUR BREWERY

Sustainable Craftsmanship

At Hill Farm, we pride ourselves on our commitment to sustainability and craftsmanship. Nestled in the hills of Palampur, our brewery is where tradition meets experimentation. Our state-of-the-art eco brewery utilizes green practices to minimize our carbon footprint while producing delicious, high-quality beverages.

OUR TEAM

Meet the people behind Hill Farm Organics—the brewers, builders, innovators, and problem-solvers who work together every day to create kombucha we're proud to share.

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Nishant Sagar

Founder & CEO

"I started Hill Farm Organics with a simple belief- that great kombucha begins with honest ingredients and uncompromising quality. Every bottle we craft reflects our passion for better beverages and a healthier future."

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Kritika Mishra

Head of Production

"Behind every great brew is a little science, a lot of patience, and countless efforts. As Head of Production, I turn ideas into bottles, making sure every batch is crafted with innovation, quality, and just the right amount of fizz."

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Apoorva Singh

NPD & Quality Officer

"From recipe development to final quality checks, I make sure every bottle delivers the taste, consistency, and freshness our customers expect. Innovation begins with uncompromising quality."

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Anmol Thakur

Procurement & Sourcing

"I help keep our daily operations moving smoothly, connecting teams and solving problems as they come. Behind every great bottle is a process that works."

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Paramjeet Singh

Engineer Brewery Maintenance

"I make sure our brewing equipment performs at its best, day after day. Reliable machines mean consistent brewing, and consistency is what great kombucha deserves."

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Tanya

Accountant

"I make sure everything behind the scenes runs just as smoothly as the brewery floor. From managing finances to keeping records organized, I help keep our business on track."

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Muskan

Event Manager

"I love introducing people to our kombucha through tastings, events, and meaningful experiences. Building connections with our community is one of the most rewarding parts of my work."

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Ashish Rana

Sales Executive

"I work closely with our customers and partners to understand their needs and deliver the right solutions. Every conversation is an opportunity to grow our community."

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Raksha Devi

Brew Crew

"Every stage of brewing deserves attention, and I enjoy being part of that journey. Seeing each batch come together is what makes my work meaningfull."

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Aruna Devi

Brew Crew

"I'm part of the hands that bring every batch to life. From brewing to bottling, I take pride in crafting kombucha with care and patience."

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Reshma Devi

Brew Crew

"I believe great kombucha is made through teamwork and consistency. Every bottle I help prepare is something I'd proudly serve to my own family."

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Pinku Ram

Workshop Crew

"I work on building, repairing, and improving the equipment that supports our brewery. Whether it's expanding our workspace or developing custom kegerators, I enjoy creating practical solutions that last."

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Vinod Dhiman

Workshop Crew

"I help turn ideas into reality by fabricating and assembling the hardware that keeps our brewery growing. Whether it's a new structure or a custom kegerator, I enjoy building things that last."

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Mohit Dhiman

Workshop Crew

"I'm always working on the next build - fabricating, installing, and improving the equipment we rely on every day. Solving practical challenges with my hands is what I do best."

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Desh Raj

Workshop Crew

"From expanding our facilities to supporting custom hardware projects, I make sure every job is built with strength and precision. Good craftsmanship is in the details."

STOCKISTS

WHERE TO FIND US

Discover our beverages at these fine establishments:

Follow the Ferment

Stay updated with our latest brews!

Kombucha & Ginger Ale Brewery

ZYM KOMBUCHA

Mango Chilli Honey

Raw Classic

Apple Cinnamon

Cranberry Fennel

Guava Jalapeño

Pomegranate Ginger

Tulsi Mint

Cucumber Lemongrass Mint

OUR BREWERY

OUR TEAM

WHERE TO FIND US

ITC FORTUNE PARK

AJJU'S DELI

MAFIA CAFE

BIG DADDY'S SHAWARMA

MANDALA COFFEE HOUSE

CHATORI GULLY

THE NEW SHOP 24

GOBBLERS

NANGLI SWEETS

JOY RESTAURANT

THE LOCAL STORE

VINOD'S RASOI

FOODIVER CAFE

NIVI'S BAKE HOUSE

MAHAJAN CONFECTIONARY

BHAGSU PHARMACY

CLIFFY'S CAFE

WYNE & DYNE

MINI SUPER ETTE

MANU DHABA

BAKES & BREWS

SHARMA & SONS

ALITA CAFE

GREEN SODA POINT

Follow the Ferment

Kombucha & Ginger Ale Brewery

ZYM KOMBUCHA

Mango Chilli Honey

Raw Classic

Apple Cinnamon

Cranberry Fennel​

Guava Jalapeño

Pomegranate Ginger

Tulsi Mint

Cucumber Lemongrass Mint

OUR BREWERY

OUR TEAM

WHERE TO FIND US

Follow the Ferment

Cranberry Fennel